Ingredients
Units
Scale
- 3/4 cup light coconut milk
- 2 oranges, peeled and cut into wedges
- 1/2 cup frozen pineapple chunks
Instructions
- In the base of a high-speed blender, combine the coconut milk, oranges, and pineapple.
- Process on high for about 30 seconds, or until the smoothie is creamy and fully blended.
- Serve immediately, or pour into a glass with a lid and refrigerate for up to 2 days.
Notes
- You can use frozen pineapple if you like, but you’ll need to add 1/2 cup of water to get the right consistency.Ā
- You can also add your choice of protein powder to make this a meal replacement.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Smoothie
- Method: Blender
- Cuisine: Breakfast
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 148
- Sugar: 16.8 g
- Sodium: 1.8 mg
- Fat: 6.3 g
- Saturated Fat: 5.3 g
- Carbohydrates: 23.9 g
- Fiber: 3.1 g
- Protein: 1.5 g
- Cholesterol: 0 mg