Can I cook a pork loin roast with vegetables in the air fryer at the same time?

Yes, but with caution. Add vegetables that cook in a similar time frame around the pork in the air fryer basket. However, be mindful not to overcrowd the basket to ensure even cooking and air circulation. It might be necessary to cook the vegetables in batches or add them partway through the pork's cooking time.

How do I keep the pork loin from drying out in the air fryer?

To prevent the pork loin from drying out, avoid overcooking it. Keep an eye on the internal temperature and remove the pork from the air fryer once it reaches 145°F. Letting it rest for a few minutes after cooking also helps redistribute the juices throughout the meat.

Can I use a marinade with pork loin in the air fryer?

Yes, marinating the pork loin before cooking can add flavor and moisture. Just be sure to pat the pork dry before air frying to help achieve a crispy exterior. Also, avoid using marinades with high sugar content as they can burn easily at high temperatures.

Air Fryer Pork Loin Roast (No Sugar Recipe)

Ingredients

Units Scale

1 2–pound boneless pork loin roast
Nonstick cooking spray or 1 teaspoon olive oil
1/2 teaspoon sea salt
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

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Instructions

Place the pork loin on a cutting board or a plate and pat it dry with paper towels.
Spray the pork loin lightly with nonstick cooking spray or use your hands to rub the olive oil on both sides.
Then, in a small bowl, combine the sea salt, smoked paprika, garlic powder, and black pepper.
Sprinkle the seasoning mixture on both sides of the pork loin.
Then, place the pork loin inside the basket of your air fryer. Set the temperature to 400°F for 10 minutes.
After 10 minutes of cooking time, open the air fryer and use tongs to carefully turn the pork loin over to the other side.
Close the basket and let it cook for 12 more minutes.
Once the cooking time is up, use an instant-read thermometer inserted into the center of the roast to ensure that the pork reaches a minimum temperature of 145°F. If the temperature is below 145°F, turn the air fryer back on for an additional 3-4 minutes and then re-check the temperature.
Use clean tongs to remove the pork loin to a cutting board. Let it rest for about 5 minutes before slicing and serving hot.

Notes

If you don’t have smoked paprika, you can use sweet paprika instead. Or, just leave it out.
This recipe is for a pork loin which is different from a pork tenderloin. A pork loin is a type of roast that is thicker than a pork tenderloin and requires a longer cooking time.

Author: Carrie Forrest, MPH in Nutrition
Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Main dish
Method: Air fryer
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1/6 of recipe
Calories: 203
Sugar: 0 g
Sodium: 289.2 mg
Fat: 6.2 g
Saturated Fat: 2.1 g
Carbohydrates: 0.3 g
Fiber: 0.1 g
Protein: 34 g
Cholesterol: 95.2 mg