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Cucumber Apple Juice with lemon wedge.

Cucumber Apple Juice Recipe for Weight Loss

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This Cucumber Apple Juice recipe tastes really great and is perfect for a quick nutrient boost. I’ll show how easy it is to make using a juicer or a blender. This hydrating green juice can aid in healthy weight management, especially if it is swapped out for sugary soda.

  • Total Time: 15 minutes
  • Yield: 2 1x

Ingredients

Units Scale
  • 1 large English cucumber, chopped
  • 2 green apples, cored and chopped
  • 1/2 lemon, peeled
  • 1-inch piece fresh ginger, peeled
  • 1 cup water (if using a blender)

Instructions

  1. Cut the cucumber and apples into large pieces that will fit through the feeding tube of a juicer. If you will be using a blender to make your juice, then cut your produce into smaller pieces than if you are using a juicer.
  2. If you are using a juicer, then run the vegetable and fruit pieces through the juicer. Collect the juice in a pitcher and chill or serve immediately.
  3. If you are using a food processor or blender, add the cucumber, apple, lemon, ginger, and water to the base. Blend or process on high for 20-30 seconds, or until the mixture is smooth.
  4. Then, pour the blended juice through a nut milk bag, squeezing it from the top down to drain the juice into a pitcher. Discard the collected pulp, or save it and use it for another purpose.
  5. Serve the juice immediately.

Notes

  1. You can easily double or triple this recipe for more servings.
  2. Fresh juice is best served right after it’s made. But, it can be stored in a covered container in the refrigerator for up to 4 days.
  3. You can peel the cucumber if you want to, but you don’t have to. You can also use two Persian cucumbers instead of an English cucumber, if you wish.

Nutrition

  • Serving Size: 4 ounces
  • Calories: 35
  • Sugar: 6.1 g
  • Sodium: 17 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 9.2 g
  • Fiber: 1.4 g
  • Protein: 0.6 g
  • Cholesterol: 0 mg