Peach Cobbler with almond flour is the perfect fruit dessert with a light and flaky topping. This version uses fresh peach or frozen peaches so you can make it all year round. This recipe is made gluten-free and grain-free with dairy-free options.

A plate of peach cobbler made with almond flour with a spoon and a napkin.

This gluten-free and grain-free peach cobbler using almond flour screams summertime, but since it’s made with frozen peaches it can be made all year with delicious results.

This is a favorite fruit-based recipe around my house, even when it’s not peach season. I hope your family loves it too.

It’s easy to make plus it can be made dairy-free and vegan, so it’s great for people with a lot of food sensitivities.

Why You Need This Recipe

  • Simple recipes are the best kind of recipes! There are no special techniques required for this easy recipe plus you don’t have to peel, pit, or slice the peaches if you use frozen peaches.
  • Almond flour, almond milk, and coconut oil make this recipe gluten-free, grain-free, vegan, and dairy-free. It’s a delicious dessert that everyone can enjoy.
  • If you have fifteen minutes to spare, then you have time to prep this cobbler and pop it in the oven!

Key Ingredients

ingredients for almond flour peach cobbler using frozen peaches.
  • I’ve made this recipe with all kinds of gluten-free flours including tapioca flour and coconut flour. But, my favorite of the gluten free flours is almond flour. You can find almond flour in the baking section of your local grocery store.
  • You’ll also need a bag of frozen peaches for this easy recipe.
  • You’ll also need a granulated sugar like white cane sugar, coconut sugar, or brown sugar. An of these is fine to add extra sweetness to the peach slices. Don’t use a liquid sweetener like maple syrup as this recipe was tested using a dry sweetener.
  • I used almond milk to help make the topping, but you can use regular milk if you aren’t on a dairy-free diet.
  • You’ll also need butter or vegan butter to make the topping.

Please see the recipe card at the end of this post for the exact ingredients and measurements.

Recipe Substitutes

  • If you don’t have almond flour, see my favorite almond flour baking substitutes.
  • You can make other types of cobblers using this recipe as the base. Just swap out the fruit for other types including blueberries, nectarines, apple, or whatever you like.

Step-By-Step Instructions

making filling for peach cobbler step one.

Step One: Preheat the oven. Spray the baking pan with nonstick spray and gather all ingredients for the recipe.

In a large bowl, combine the peaches, sugar, and cornstarch and transfer to baking dish.

almond flour peach cobbler step two.

Step Two: In a large mixing bowl, combine all the dry ingredients plus the almond milk and butter.

Use your hands or a spatula to incorporate the butter into the flour mixture until a crumble topping forms.

Step Three: Spread the crumble topping evenly over the top of the peach filling and bake.

peach cobbler step four.

Step Four: Let the cobbler cool for a few minutes before serving. Top with ice cream or whipped cream (optional).

The juicy peaches will be nice and hot under the golden brown topping.

Serve with dairy-free vanilla ice cream or coconut whipped cream!

I hope you agree that this gluten-free peach cobbler recipe is your new favorite grain free dessert. It’s perfect for your sweet tooth at any time of year.

Recipe Tips

  • Store any leftovers in a covered container in the refrigerator for up to 4 days. Reheat before serving.
  • This recipe is written dairy-free, but you can use dairy products like milk and butter if you aren’t on a dairy-free diet.

Recipe FAQs

Can I use ripe peaches (unfrozen) in this recipe?

Yes, but you’ll need to cut, core, and peel them. You might also want to add some fresh lemon juice to keep them from browning.

How does using almond flour affect the texture of the cobbler?

Almond flour tends to make the cobbler topping more crumbly and moist compared to using all-purpose flour. The texture will be slightly denser and less crispy.

How do I prevent the cobbler topping from becoming too soggy?

To prevent a soggy topping, avoid overmixing the batter. Additionally, you can bake the cobbler uncovered for the last 10-15 minutes to allow the topping to crisp up.

spoonful of almond flour peach cobbler ready to eat.

More Healthy Dessert Recipes You Might Like

Or, see my entire list of Clean Eating Desserts that are all gluten-free and dairy-free.

Don’t Miss These Peach Recipes!

Mango Peach Smoothie with Yogurt

Air Fryer “Grilled” Peaches With Brown Sugar

Vegan Peach Ice Cream (4-Ingredients)

Strawberry Peach Smoothie

I hope you make this recipe! If you do, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest, Instagram, and YouTube!

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A plate of peach cobbler with a bowl of whipped cream behind it.

Peach Cobbler Using Almond Flour (Gluten-Free)

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5 from 1 review

Print Recipe

Peach Cobbler with almond flour is the perfect fruit dessert with a light and flaky topping. This version uses frozen peaches so you can make it all year round. This recipe is made gluten-free and grain-free with dairy-free options.

  • Total Time: 50 minutes
  • Yield: 8 1x

Ingredients

Units Scale

For the filling:

  • Nonstick cooking spray
  • 8 ripe medium peaches or 4 ten-ounce bags of frozen peach slices, defrosted and drained
  • 1/2 cup coconut sugar or white sugar
  • 2 teaspoons cornstarch or arrowroot powder

For the topping:

  • 1 cup blanched almond flour
  • 1/2 cup coconut sugar or white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup unsweetened almond milk (you can use regular milk if you prefer)
  • 6 tablespoons butter or vegan butter, cut into small pieces

For serving (optional):

  • Vanilla ice cream (regular or dairy-free)
  • Whipped cream (regular or dairy-free)

Instructions

  1. Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
  2. In a large bowl, combine the peaches, 1/2 cup sugar, and cornstarch or arrowroot. Stir to combine and then pour into the baking dish and set aside.
  3. Then, in a large mixing bowl, combine the flour, the remaining ½ cup of sugar, baking powder, sea salt, almond milk, and butter. Use your hands to work the butter into the flour mixture until it is moist.
  4. Use your hands or a spatula to dollop the topping over the peaches. 
  5. Bake the cobbler for 35 minutes, or until the top starts to turn a golden brown and the peaches are bubbling around the edges.
  6. Remove the baking dish from the oven and let it cool for a few minutes before serving.
  7. Serve your peach cobbler plain, or with your choice of whipped cream or ice cream (I used dairy-free coconut vanilla ice cream).

Notes

  1. To defrost your frozen peaches, pour them into a large bowl, cover, and refrigerate for 12-24 hours. Drain the liquid off before using. If you are using fresh peaches, skip this step.
  2. Store any leftovers in a covered container in the refrigerator for up to 4 days. Reheat before serving.
  3. Please note that the nutrition information does not include any ice cream or whipped cream.

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 292
  • Sugar: 31.1 g
  • Sodium: 94.3 mg
  • Fat: 11.6 g
  • Saturated Fat: 5.4 g
  • Carbohydrates: 36.2 g
  • Fiber: 2.8 g
  • Protein: 3.5 g
  • Cholesterol: 22.9 mg

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About the Author: Carrie Forrest has a master’s degree in public health with a specialty in nutrition and is studying to be a holistic nutritionist. She is a top wellness and food blogger with over 5 million annual visitors to her site. Carrie has an incredible story of recovery from chronic illness and is passionate about helping other women transform their health. Send her a message through her contact form.