Ingredients
Units
Scale
- 1 cup of fresh moringa leaves or 1 teaspoon of moringa powder
- 2 cups of water (for leaves) or 1 cup of hot water (for powder)
- 1/2 lemon (optional, for added flavor)
- 1 teaspoon honey (optional, for sweetness)
Instructions
- Fresh leaves: If using fresh leaves, rinse them thoroughly under running water. Bring two cups of water to a boil. Add the fresh moringa leaves to the boiling water. Reduce the heat and simmer for about 5 minutes. Remove from heat and strain the tea into a cup, discarding the leaves.
- Powder: If using powder, heat one cup of water until hot, but not boiling. Place the moringa powder in a cup. Pour the hot water over the powder and stir well.
- Add honey or lemon to taste, if desired. Enjoy the moringa tea warm, or allow it to cool down for an iced version.
Notes
- You can easily double or even triple this recipe to increase servings.
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Healthy
- Diet: Gluten Free
Nutrition
- Serving Size: 8 ounces
- Calories: 0
- Sugar: 0 g
- Sodium: 18.3 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg