Ingredients
Scale
- 1 cup 100% fruit juice such as pomegranate juice
- 2 teaspoons agar agar powder
- 1–2 tablespoons sugar (optional, for extra sweetness)
Instructions
- In a medium saucepan, pour in the fruit juice and heat it over medium heat to a gentle simmer.
- Whisk in the agar agar powder and sugar (if using) and let it boil for a solid 5 minutes.
- Turn off the heat and let the mixture cool for a few minutes. Then, pour the mixture into a small pitcher. This will help make it easier to pour the mixture into your molds.
- Divide the mixture between your molds, or pour into a square baking dish.
- Place the molds on a baking sheet and set it in the freezer or the refrigerator to set.
- Wait at least 30 minutes before removing the gummies from the molds.
- Store the gummies in the fridge for up to 10 days.
Notes
- The total cook time includes 30 minutes for the gummies to set.
- Use any type of mold you like. To make vegan gummy bears, use a gummy bear mold.
- If you don’t have a mold, just pour your mixture into a square baking dish and cut your vegan jello into squares once it has set.
- Be sure to use real fruit juice for the most nutrition in your vegan gummies.
- If you want to add some sweetness, add 1-2 tablespoons of organic cane sugar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Plant-Based
- Diet: Vegan
Nutrition
- Serving Size: 2 pieces
- Calories: 9
- Sugar: 2.1 g
- Sodium: 1.5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Carbohydrates: 2.7 g
- Fiber: 0.5 g
- Protein: 0 g
- Cholesterol: 0 mg